19 400 Atiika
Tel.: 210 6623266, 210 6624242
fax: 210 6020715
Christos Anagnostou, wine and food technologist school in Athens and in Geisenheim, Germany's reconcile tradition with technology. Exploiting the precipitation of family experience and using modern techniques for working with perseverance and patience, enthusiasm and passion for winemaking and bottling fine wines. The effort starts very early. The monitoring of the vines until the time of harvest is the main concern, after the well cared for and healthy fruit is the basic requirement of good wine.
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