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Food & Wine pairings
The Ultimate Greek Cookbook
For an everyday chef

in Greek and in English

Includes: complete menus, recipes for creative Greek and Mediterranean cusine for all seasons, wine selection, information on recipe ingredients, tips on cooking methods, and recipes for basic preperations (sweet and savoury dough, sponge cake, pasta dough, sauces etc.). You will also find extra festive menus for Christmas and Easter, a wine section (varieties, matching food and wine), recipes for bread, information about olive oil and recipes for aromatic oils, and finally ideas for appetizer dips.
A valuable cookbook for everyday, for every occasion, for all seasons

First edition 2003 / 176 pages.

Best Chef Book in the World, Honourable Mention/ Gourmand World Cookbook Awards 2004

Recipes from "The Ultimate Greek Cookbook":

   * Lamb chops with a spicy yoghurt sauce
   * Mascarpone semifreddo with lemon verbena and strawberries
   * Salt cod with saffron, black-eyed peas and potatoes
   * Veal kebabs with onion salad and kopanisti (spicy cream cheese)
   * Marinated sardines with figs and balsamic vinegar
   * Fava (bean puree) with caramelized onions and mint sauce
   * Chicken and Metsovone (smoked cheese) tartlets
   * Orange mousse with hazelnuts and caramel
   * Lamb stuffed with cheese and peppers
   * Greek cheesecake
   * Grilled vegetable terrine with arugula oil dressing
   * Easter cake with eggs, artichokes and asparagus
Find this book on Iama Wine Store
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