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The Kir Yianni winery presentation
Samaropetra
Winemaker Notes

The 2009 Samaropetra has light a greenish bronze tint. Mesmerizing notes of white peach, mango and buchsbaum make up its aroma. In the mouth it starts off with a surprising acidity that is balanced out with a round and fatty aftertaste. Its refreshing bouquet accompanies elegantly seafood, pasta with white sauces, and salads

***GWP rating stands for Greek Wine Portal.The Kir Yianni Samaropetra 2009 rating  87/100

Category:Dry White

Classification: Vin de Pays de Florina

Origin:Private vineyards and contract-growers in Agios Panteleimonas, Florina

Grape varieties: Roditis (65%)***, Sauvignon Blanc (35%)

Cellaring:Batonnage in stainless steel tank for 1 1/2 months and partly barrel-fermented

Ageing potential:2 years
Kir Yianni Samaropetra
87
Kir Yianni presentation